the Pence family cookbook

Grilled Peach and Corn Salsa

side dish mexican peach



Lightly oil, salt and pepper corn and peaches. Grill on all sides. Cut corn kernels off of the corn cob. De-seed and dice tomatoes. Dice peaches and red onion. Mix all ingredients together with lime juice, cilantro, and jalapeño. Let sit at least 15 minutes to marry flavors.

Rachel Mabb