Ingredients

• 2 lb ground lamb
• 1 finely chopped medium onion
• 1 tbsp finely chopped garlic
• 1 tbsp dried oregano
• 1 tbsp ground rosemary
• 1 tbsp ground fenugreek
• 2 tsp salt
• 1/2 tsp ground pepper

Preparation

Mix together as for meatloaf. Place in loaf pan and bake at 325 for 1 to 11/2 hours. Drain off fat and let stand 15 minutes before slicing.