Ingredients

• 1 tbsp. crushed fennel seeds
• 1 tbsp. sweet paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. dried oregano
• 1 tsp. dried basil
• ½ tsp. dried thyme
• 1 tsp. salt
• ½ tsp. black pepper
• ½ tsp. red pepper flakes (for hot sausage; none for mild)

To use: 2 tbsp. blend per pound of ground meat

Hand Recipes, modified