- 1 1/2 oz. bourbon
- 1/2 oz. St. Germain
- 1 oz. juice [good: cranberry cocktail, better: Simply Grapefruit, worse: 100% cranberry]
- 1 egg white
- 1 splash fresh lemon juice
Combine in a cocktail shaker. Shake vigorously without ice until frothy. Add ice and shake again, then double-strain into a cocktail glass. Garnish with a lemon wheel.
David Mangiantine, Bar Manager, Farmstead, via Spirit Magazine, Feb. 2013