Ingredients

• 1/2 c. fresh lemon juice
• 2 lg. cloves garlic, pressed
• 1/4 tsp. red pepper flakes
• 1/2 tsp. salt
• 1/3 c. olive oil
• 3 lb. lamb ribs (2 racks)
• 2 tsp. salt
• 1 tsp. black pepper

Preparation

Combine the first five ingredients in a blender, and pulse on high for 1 minute until the sauce is smooth and pale yellow.

Preheat the oven to 300 F. Pour half of the sauce over the ribs and marinate at room temperature for 30 minutes (or refrigerate overnight).

Season the racks with salt and pepper and wrap individually with foil. Place on a baking sheet lined with foil and bake for three hours. Remove the foil and flip the ribs. Add extra sauce and increase the temperature to 400 F. Roast for 30 minutes, rest for at least 15 minutes, and serve with extra sauce.

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