Ingredients

• 1 1/2 c cooked corn kernels (you don’t need to cook frozen or canned corn in advance)
• 1/2 c coarsely chopped red or green bell pepper
• 1 to 2 tsp chili powder
• 1 tbsp butter
• 1 tbsp canola oil
• sea salt

Preparation

Saute all ingredients over medium-high heat until corn in lightly browned. Sprinkle with sea slat.