Ingredients

• 12 oz. vanilla wafers (bashed up to a fine powder)
• 3 tbsp. cocoa
• 3/4 c. light corn syrup
• 1 c. finely chopped pecans
• 3/8 c. rum

Preparation

Mash up, make balls, dry on waxed paper, roll in powdered sugar. Undiluted frozen tangerine juice concentrate can be used instead of rum (without cocoa).