Ingredients

• 3/4 c mirin
• 3/4 c tangerine or orange juice
• 2/3 c lower-sodium soy sauce
• 3 tbl sugar
• 1 tbl dark sesame oil
• 1 tbl grated tangerine or orange peel
• 1 3 in piece of fresh ginger, peeled and sliced 1/8 in thick
• 1/4 to 1/2 tsp chipolte chili powder
• 1 tbl cornstarch
• 1 1/2 lb shelled, deveined uncooked med shrimp
• 1/3 c sliced green onions
• 3 tbl toasted sesame seeds

Preparation

Simmer mirin, tangerine juice, soy sauce, sugar, sesame oil, tangerine peel, ginger and chili powder in large skillet over medium-high heat for 3 min.

Combine 3 tbl water and cornstarch, stir into sauce. Simmer 1 to 2 min until thick and glossy. Add shrimp, cook 3 to 5 min or until shrimp turn pink. Sprinkle with green onions and sesame seeds.