Epimeles

the Pence family cookbook

Recipes Tagged with “Lamb”

Gyros

Main Course Greek Lamb

Ingredients

  • 2 lb ground lamb
  • 1 finely chopped medium onion
  • 1 tbsp finely chopped garlic
  • 1 tbsp dried oregano
  • 1 tbsp ground rosemary
  • 1 tbsp ground fenugreek
  • 2 tsp salt
  • 1/2 tsp ground pepper

Preparation

Mix together as for meatloaf. Place in loaf pan and bake at 325 for 1 to 11/2 hours. Drain off fat and let stand 15 minutes before slicing.