Ingredients

• 2 cooked skinless, boneless chicken breasts, cut into cubes
• 3 stalks celery, finely diced
• 3/4 cup chopped pecans
• 1/2 cup mayonnaise
• 2 tablespoons minced yellow onion or shallot
• 2 teaspoons prepared mustard
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons minced fresh dill
• 1 teaspoon lemon juice
• 1/2 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Preparation

Mix. Refrigerate at least an hour.

AllRecipes, adapted