Ingredients

• ½ oz freshly-squeezed lime juice
• ½ oz simple syrup*
• 1 ½ oz tonic water
• 1 ½ oz club soda
• 3 dashes Angostura aromatic bitters

Preparation

1. Fill a Collins or highball glass all the way up with ice.
2. Add the freshly-squeezed lime juice and simple syrup. Stir with a bar spoon.
3. Pour in the tonic water and club soda, stirring gently to combine.
4. Add the bitters to the top of the glass. You can choose to stir them in or let them settle on their own in the drink.
5. Garnish with a lime wheel or fresh herb.

Girl and Tonic

Ingredients

• 4 to 6 dashes (about 1/4 to 3/8 teaspoon) Angostura bitters
• 1/4 lime
• cold tonic water

Preparation

Fill chilled glass with ice cubes. Add bitters and squeeze out the lime juice, dropping the shell into the glass. Top with tonic water, stirring gently.

Splendid Table

Ingredients

• 1-2 oz. cold brew concentrate, or 4 oz. nice cold brew coffee
• 1 slice lime
• handful ice
• top quality ginger ale/beer (Trader Joe’s is nice for those in the US)

Preparation

Place the slice of lime in a highball glass and muddle it. Add a handful of ice and the coffee. Fill the rest of the glass with the ginger ale.

Idea due to Black & Bloom, Groningen, NL