Epimeles

the Pence family cookbook

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Recipes Tagged with “Pence”

Fudge

Dessert Chocolate Pence

Ingredients

  • 18 oz. chocolate chips
  • 1 can sweetened condensed milk
  • 1 1/2 tsp. vanilla
  • pinch salt
  • 1/2 cup nuts, optional

Preparation

Melt chocolate (I do it in the microwave). Add remaining ingredients and stir until smooth. Spread in 8x8x2" pan and cool.

Panocha

Dessert Pence

Ingredients

  • 1/2 cup butter
  • 1 cup (7 oz.) brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar
  • 1 cup walnuts or pecans

Preparation

Melt butter, add brown sugar. Cook over low heat for two minutes, stirring constantly. Add milk and continue cooking and stirring until mixture boils. Remove from heat, cool. Gradually add powdered sugar until the mixture is of fudge consistency. Stir in nuts and spread in a buttered 8x8x2" pan. Cool.