Ingredients

• 2 cups fresh pink grapefruit juice (from 2-3 grapefruits)
• 1/2 cup St-Germain
• 1/4 cup Campari
• 1 750-ml. bottle chilled sparkling wine

Preparation

Combine grapefruit juice, St-Germain, and Campari in a large pitcher. Cover and chill until cold, about 2 hours. Divide grapefruit mixture among glasses and top off with sparkling wine.

Bon Appetit, May 2013