the Pence family cookbook

Recipes Tagged with “campari”

Blood Orange Boulevardier

cocktails orange bourbon campari untested


  • 1 ounce fresh blood orange juice
  • 1 ounce Campari
  • 1 ounce bourbon
  • 1 ounce sweet vermouth
  • A few dashes Angostura bitters
  • Ice


Stir together the orange juice, Campari, bourbon, vermouth and bitters in a mixing glass.

Fill a highball glass to the top with ice, and then pour in the orange juice mixture. Serve right away.



cocktails champagne campari


  • 4 ounces dry Prosecco or other sparkling white wine
  • 1 ounce sweet vermouth
  • ½ ounce Campari
  • Club soda
  • Lime wheel (for serving)


Pour Prosecco into an ice-filled large wine or rocks glass. Add vermouth and Campari and top off with club soda. Gently stir together; garnish with lime wheel.


522 North Pinckney Cocktail

cocktails campari champagne stgermain untested


  • 2 cups fresh pink grapefruit juice (from 2-3 grapefruits)
  • 1/2 cup St-Germain
  • 1/4 cup Campari
  • 1 750-ml. bottle chilled sparkling wine


Combine grapefruit juice, St-Germain, and Campari in a large pitcher. Cover and chill until cold, about 2 hours. Divide grapefruit mixture among glasses and top off with sparkling wine.

Bon Appetit, May 2013

Campari and IPA Spritzer

cocktails beer campari untested


  • 1 1/2 ounces Campari
  • 1/2 bottle (6 ounces) IPA beer
  • Lemon twist, to garnish (optional)


Fill a glass with ice. Add Campari. Slowly pour in the beer. If garnishing with the lemon, squeeze the lemon peel over the drink to release the oils, and rub around the rim of the glass. Drop garnish into the glass and serve.

The Kitchn

Campari-Basil Mojito

cocktails campari untested


  • 2 oz Campari
  • 1 tablespoon brown sugar
  • 2 oz lime juice
  • 1/4 cup basil leaves, loosely packed
  • Basil leaves for garnish


In the bottom of a cocktail shaker or glass, add the brown sugar, lime juice and 1/4 cup basil leaves. Muddle together with a muddler or a spoon until the sugar has mostly dissolved into the lime juice and there is a nice basil scent released from the leaves. Add the Campari and stir well to combine. Fill a Collins glass or other glass with crushed ice. Pour the Campari-basil mixture over the ice and top with a splash of sparkling water. Serve with basil leaves for garnish.

Set the Table

English Bloodhound

cocktails campari gin


  • 1 ounce gin
  • 1/2 ounce Campari
  • 1 1/2 ounces pink grapefruit juice


In a shaker or large glass, combine ingredients and stir well to combine. Strain into a cocktail coupe or over ice in a cocktail glass. Garnish with a bit of peel or a cherry or nothing at all.

Running with Tweezers


cocktails campari gin


  • 1 ounce gin
  • 1 ounce Campari (Gran Glassico Bitter can also be used)
  • 1 ounce sweet vermouth, such as Carpano
  • Orange twist, for garnish


Place a cocktail or Old Fashioned glass in the freezer to chill.

Combine the gin, Campari, and sweet vermouth in a cocktail shaker and fill it halfway with ice. Stir until the outside of the shaker is frosted. If you’re using an Old Fashioned glass, add ice cubes to it. Strain the drink into the chilled cocktail or Old Fashioned glass. Garnish with the orange twist.