Ingredients

• 1 small red onion, diced
• 1/4 c. apple cider vinegar
• 2 tsp. sugar
• salt
• 1/4 c. olive oil
• 1 15-oz. can white beans, drained and rinsed
• 3/4 lb. green beans, trimmed and halved
• 2 tbsp. chopped parsley
• 2 tbsp. chopped chives
• pepper

Preparation

Soak the onion in water for 10 minutes. Drain and pat dry. Whisk the vinegar, sugar, and 1/2 tsp. salt in a bowl, then whisk in olive oil. Add the onion and white beans. Bring a saucepan of salted water to a boil. Add the green beans and cook until just tender, 4-5 minutes. Drain beans, and drop into an ice bath. Drain again, dry, and add to the salad. Marinate at room temperature for about 1 hour. Stir in chives and parsley just before serving, check seasoning with salt and pepper.