- 3-5 red bell peppers, roasted and peeled
- 2-4 cloves garlic
- vinegar (sherry or balsamic work well)
- olive oil
Seed the peppers and slice into strips, roughly 2"x4". Spread in an even layer on a plate or low baking dish. Mince garlic and sprinkle over the top. Sprinkle with a healthy amount of vinegar and olive oil.