Ingredients

• 3-4 lb. beef roast, cut into large pieces
• 2 c. (or more) barbecue sauce
• 1 large onion, sliced
• 1 1/2 c. beef broth

Preparation

Season the roast pieces with salt and pepper. Put into the instant pot with the onions. Add the broth and 1/2 c. of barbecue sauce.

Seal Instant Pot and cook for 60 minutes on high pressure. Let pressure release naturally for 10 minutes, then release manually.

Remove meat to a cutting board and shred. Strain the liquid, preserving the onions, and return them to the pot with the beef and the remaining barbecue sauce.

The Typical Mom