- 3-4 lb. beef roast, cut into large pieces
- 2 c. (or more) barbecue sauce
- 1 large onion, sliced
- 1 1/2 c. beef broth
Season the roast pieces with salt and pepper. Put into the instant pot with the onions. Add the broth and 1/2 c. of barbecue sauce.
Seal Instant Pot and cook for 60 minutes on high pressure. Let pressure release naturally for 10 minutes, then release manually.
Remove meat to a cutting board and shred. Strain the liquid, preserving the onions, and return them to the pot with the beef and the remaining barbecue sauce.
The Typical Mom