Ingredients

• 5 cups fresh strawberries
• 1 cup water
• 3 tablespoons corn starch
• 3/4 c sugar
• 1 9inch graham cracker pie crust
• cool whip for serving

Preparation

Place 4 cups strawberries pointing up in pie shell. Mash remaining strawberries. Cook water and mashed strawberries (1 cup). Cook in microwave on high 4 minutes, stirring once. Combine sugar and cornstarch. Stir into strawberry juice. Cook 2 - 3 minutes in microwave on high until transparent, stirring often. Pour glaze over berries, chill. Serve with cool whip.

Emily Weiburg