- 3 sticks butter, melted
- 2 cups peanut butter
- 1 lb confectioner’s sugar
- 1 1/2 cups graham cracker crumbs
- 12 oz chocolate chips
Mix 2 sticks melted butter, peanut butter, sugar, and graham cracker crumbs together and spread in 15 x 10 1/2 in cookie sheet.
Melt chocolate chips and butter together, pour over peanut butter mixture.
Chill in refrigerator for 2 hours, then let stand at room temperature before cutting.