the Pence family cookbook

Pisco Sour

Cocktails Peruvian Pisco



Combine lime and pisco in a blender. Add sugar to taste. Add plenty of ice and blend (or, alternately, shake and strain, with the egg white). Spoon in egg white and blend again. Serve immediately in highball or rocks glasses. Add a drop of bitters to the top for decoration.

Lonely Planet Peru