Ingredients

• 1/2 oz. amaro averna
• 2 oz. fresh grapefruit juice
• 3 dashes Peychaud’s bitters
• 2 spoons honey syrup
• Prosecco
• Grapefruit twist

Preparation

Add amaro, juice, syrup, and bitters into a champagne flute. Top with prosecco. Garnish with twist.

Apis Restaurant and Apiary’s Jose Luis Sapien