Ingredients
- 1 1/2 oz. pisco
- 1/2 oz. lime juice
- 1/2 oz. Clement Creole Shrubb (or Grand Marnier, Cointreau)
- 1/4 oz. Cherry Heering
- 2 dashes bitters (pref. orange)
Preparation
Combine ingredients in an ice-filled shaker. Shake, then strain into a sugar-rimmed cocktail glass. Garnish with a lime wheel.
Arnaud’s French 75 Bar, via Spirit Magazine