Ingredients
- 3 parts gin
- 1/2 part St. Germain
- dash bitters
Preparation
Stir in a shaker, pour into an ice-filled cocktail glass. Garnish w/ a twist (pref. grapefruit).
St. Germain
Stir in a shaker, pour into an ice-filled cocktail glass. Garnish w/ a twist (pref. grapefruit).
St. Germain
Shake with ice, strain, serve in martini glass.
Combine lime and pisco in a blender. Add sugar to taste. Add plenty of ice and blend (or, alternately, shake and strain, with the egg white). Spoon in egg white and blend again. Serve immediately in highball or rocks glasses. Add a drop of bitters to the top for decoration.
Lonely Planet Peru
Bruise two sprigs of mint gently in a cocktail shaker. Add ingredients. Add ice. Shake. Strain into a cocktail glass. Garnish with remaining mint leaf.
Toby Maloney, Chicago Tribune
In mixing glass or cocktail shaker, combine gin, vermouth, and bitters. Stir well, about 20 seconds, then strain into martini glass or shallow cocktail glass. Twist lemon peel directly over drink to release essential oils, and serve.
Epicurious, March 2007
Combine, stir, and strain.
Rinse mug with boiling water to heat. Place first five ingredients in the bottom of the mug, and add the rum. Fill the remainder of the mug with boiling water, and add the teaspoon of butter.
Unknown
good for sweeter juices, like cran-pomegranate