Ingredients

• 2 cups fresh pink grapefruit juice (from 2-3 grapefruits)
• 1/2 cup St-Germain
• 1/4 cup Campari
• 1 750-ml. bottle chilled sparkling wine

Preparation

Combine grapefruit juice, St-Germain, and Campari in a large pitcher. Cover and chill until cold, about 2 hours. Divide grapefruit mixture among glasses and top off with sparkling wine.

Bon Appetit, May 2013

Ingredients

• 1 1/2 oz. bourbon
• 1/2 oz. St. Germain
• 1 oz. juice [good: cranberry cocktail, better: Simply Grapefruit, worse: 100% cranberry]
• 1 egg white
• 1 splash fresh lemon juice

Preparation

Combine in a cocktail shaker. Shake vigorously without ice until frothy. Add ice and shake again, then double-strain into a cocktail glass. Garnish with a lemon wheel.

David Mangiantine, Bar Manager, Farmstead, via Spirit Magazine, Feb. 2013

Ingredients

• 2 oz. gin
• 2 oz. grapefruit juice
• 1/2 oz. St. Germain
• 1 squeeze lime juice

Preparation

Shake, strain, garnish with a sage leaf.

Ingredients

• 1 1/2 parts gin
• 3/4 part St. Germain
• 1/4 part simple syrup
• 3/4 part fresh lemon juice

Preparation

Shake all ingredients with ice, serve.

St. Germain

Ingredients

• 3 parts gin
• 1/2 part St. Germain
• dash bitters

Preparation

Stir in a shaker, pour into an ice-filled cocktail glass. Garnish w/ a twist (pref. grapefruit).

St. Germain

Ingredients

• 1 1/2 parts gin
• 3/4 part St. Germain
• splash Pernod / Absinthe
• 1/2 part lime juice

Preparation

Shake over ice, strain, serve in cocktail glass.

St. Germain, adapted via The Mark